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We hope you got insight from reading it, now let’s go back to sindhi baryani + kuchumar salad + shami kabab recipe. You can have sindhi baryani + kuchumar salad + shami kabab using 38 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Sindhi baryani + kuchumar salad + shami kabab:
- Prepare 500 g chicken
- Take 1 larg Onion
- Provide 2 medium tomatoes
- Take 1 tbsp ginger garlic paste
- Use 1 tbsp chilli powder
- Use 1 tbsp salt
- Provide 1 tbsp chilli flakes
- Prepare 1/2 tbsp garammasla sabut
- Take 1/2 tbsp zeera powder
- Take 3 tbsp baryni masla
- Provide 1 lemon juice
- Use 1 tsp haldi powder
- Take 4 tbsp dahi
- Provide 2 pinch Baryani food colour
- Prepare 3 _4 green chillies
- Get 5 tbsp Oil
- You need Ingredients for rice
- Take 1 1/2 cup rice
- Prepare 1 tbsp Sirka
- Provide Water as required
- Use Ingredients for kabab
- Provide 1/2 cup chany ki dal
- You need 3 boneless chicken pieces
- You need 1/2 tbsp chilli powder
- Get 1/2 tbsp salt
- Prepare 1/2 tbsp black pepper
- Provide 1 small size onion
- Use 1/2 tbsp ginger garlic paste
- Take 1/2 lemon
- Use 1 egg (for coating)
- Take Oil for fry
- Prepare Ingredients for slaad
- Use 1 larg size kheera
- Use 1 tomato
- Take 1 onion
- Use 1 carrot
- Prepare 2 pinch salt
- Prepare 2 pinch Black pepper
Instructions to make Sindhi baryani + kuchumar salad + shami kabab:
- Sb sy phly ek pateeli ma oil daly us ma onion add kary light brown kary us ma Ginger garlic paste add kary us 2 mint cook kary then us ma chicken add kary ur 10 mint tk bhone us k bad us ma masly add kary like lal mirch salt dhaniya powder sabut garm masla kuti lal mirch kali mirch haldi add kary ur achy sy bhon ly bad ma dhai ma baryni masla add kary ur chicken ma tomatoes add kary ur dhai + baryani maslaa add kar k achi trha gohst galne tk paky then lemon juice ads kary ur 10 mint dam py lagy
- Phr dosri jaga rice boil kar ly pateeli ma pani add kary ur us ma namk ur sirka add kar ke boil ane tak wait kary us ke baad us ma rice add kary ur 75 % boil kar ly rice ko
- Then layering kar ly phly rice ki ek layer lagy then chicken ki phr rice ki phr chicken ki phr rice ki laga ke upar sy fresh dhaniya add kary ur 10 mint dam py laga dy baryani ready ha
- Ek pateeli ma chany ki dal boneless chicken adrak lahsan ka paste ur masly add kar ke dal galne tak paky then chopper ma kabab masla ready kar ly
- Then kabab ki shape dy ke egg ma coating kar ke shallow fry kary
- Salad ke liye kheery onion tamatar ur gajar ko finally chopped kar ly ur namk ir lemon juice dal ke baryani ke sath serve kary hope u gyz like my effort thanks in Advance
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