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Sindhi besan curry
Sindhi besan curry

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We hope you got benefit from reading it, now let’s go back to sindhi besan curry recipe. You can have sindhi besan curry using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Sindhi besan curry:
  1. Get 4 spoon besan/gram flour
  2. Get 1 tomato puree
  3. Use 1 chopped potato
  4. You need 6-7 lady fingers
  5. Provide 6-7 cluster beans(gawar)
  6. Get 6-7 drum sticks medium chopped
  7. Prepare 1/2 tsp cumin seeds
  8. You need 1/2 mustard seeds
  9. Take 1/4 tsp asefoetida
  10. Prepare 8-10 curry leaves
  11. You need To taste Salt
  12. Prepare 1/4 tsp turmeric powder
  13. Get 1/2 tsp red chilli powder
  14. You need 2 tsp tamarind pulp or dried carry
  15. You need 1 tsp chopped coriander leaves
  16. Use as needed Oil
  17. Provide as needed Water
Steps to make Sindhi besan curry:
  1. First cut all the vegetables and wash it properly.
  2. Then take a big pan add some oil heat it well then add asefodia,mustard seeds,cumin seeds, curry leaves whennmustard seeds crackle then add 4 spoon of besan and mix it well till the colour of besan will change to brownish and oil will separate from it.
  3. Then add some water and stir it continously no lumns will come in it.
  4. Then add tomato puree,salt,turmeric powder,red chilli powder and mix it.Add drumstick,chopped potatoes in it.
  5. On other hand take a pan add 1 tsp of oil then add ladyfinger,cluster beans in it and saute it for 5 min.Then add these vegetables in the curry and stir all the vegetables well and put lid on pan for 5 to 10 min till all vegetables become soft. After 10 to 15 min open the lid add 2 tsp tamarind pulp in it and some chopped coriander leaves in it. Then put lid for 5 min and ready to serve sindi besan curry.

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