So that you might be preparing Bhindi Curry Recipe recipes for your loved ones but this tips may be helpful.
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Bhindi Curry Recipe
Bhindi Curry Recipe

Before you jump to Bhindi Curry Recipe recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

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There are a whole lot of foods that you can add to your diet that will be beneficial for your body. Without a doubt, the foods listed in this article can help your body in all sorts of ways. They are essentially great, though, for promoting a healthy heart. Start consuming these heart-healthy foods each day. Your heart is going to be much healthier if you do!

We hope you got insight from reading it, now let’s go back to bhindi curry recipe recipe. To make bhindi curry recipe you only need 16 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Bhindi Curry Recipe:
  1. Provide 200 grams Lady finger/ Okai/ Vendakkai
  2. Get 2 Onions, finely chopped
  3. You need 1 Tomato, finely chopped
  4. Take 1/4 tsp mustard seeds
  5. You need 1/4 tsp Fenugreek seeds
  6. Prepare 1 lemon sized Tamarind
  7. Use 3 tbsp Kulambu Masala from any brand
  8. Prepare as required Oil
  9. You need 1 sprig curry leaves
  10. You need For coconut base
  11. Provide 1/2 cup grated coconut
  12. You need 1 garlic clove
  13. Prepare 1/2 onion
  14. Use 1/2 tsp cumin seeds
  15. Provide as required Water
  16. Use to taste Salt
Steps to make Bhindi Curry Recipe:
  1. Cut the okra into pieces of 1 inch size and saute them in oil for five minutes till it becomes a golden colour. Then keep it aside.
  2. Heat a curry pan with oil and add mustard seeds, fenugreek seeds, some curry leaves to temper. After tempering, add chopped onions and once the onions are soft and golden, then add 3 tbsp of Kulambu powder (Curry powder) and chopped tomato. Cook until everything turns into a paste.
  3. Then add tamarind juice (soak lemon size tamarind in water for sometime and then extract the juice) and add enough water and salt to taste. Cook for 10 minutes.
  4. Then add roasted Okra and cook for few minutes till the gravy boils and thickens a bit.
  5. Meanwhile, in a blender add grated coconut, garlic, shallots,cumin seeds and grind it to a coarse paste. Add some water if required while grinding to make a coconut base.
  6. Once the gravy becomes thick, add coconut mixture and cook for 5 minutes until the oil separates at the sides.
  7. Turn off the gass and ready to seve.

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