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Spicy roasted coconut fish curry
Spicy roasted coconut fish curry

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We hope you got benefit from reading it, now let’s go back to spicy roasted coconut fish curry recipe. You can cook spicy roasted coconut fish curry using 16 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Spicy roasted coconut fish curry:
  1. You need 1/4 kgs of fish of your choice
  2. Prepare 2 tomatoes
  3. Take 3 green chillies
  4. Get 1 lemon sized tamarind soaked in water
  5. Use Any one vegetable (brinjal, drumstick,ladies finger)
  6. Provide 1 tsp Fenugreek seeds
  7. Take For masala
  8. Prepare 2 cups grated coconut
  9. Take 1 tbsp pepper
  10. Provide 1 tbsp fennel
  11. Use 2 tbsp coriander seeds
  12. Take 6 cloves garlic (big)
  13. Take 6 dry red chillies
  14. Provide 1 handful shallots
  15. Use 1 tsp turmeric powder
  16. Prepare 2 sprigs curry leaves
Instructions to make Spicy roasted coconut fish curry:
  1. Dry roast all the ingredients in a kadai, till golden brown and grind the roasted coconut mixture in a blender with little water till it forms a smooth paste.
  2. In a clay pot add in any one vegetable of your choice, along with tomato, green chillies, and tamarind water keep this clay pot in stove top, change the flame to medium high.add in extra water to make a curry.
  3. Now add in the ground masalas, add in Fenugreek seeds and salt, when it comes to boil add in the fish of your choice, cook till the fish is completely cooked,

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