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Slow Cooker Chicken Carnitas
Slow Cooker Chicken Carnitas

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We hope you got benefit from reading it, now let’s go back to slow cooker chicken carnitas recipe. To cook slow cooker chicken carnitas you need 27 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Chicken Carnitas:
  1. Provide 3 lbs boneless, skinless chicken breasts
  2. Get 1 navel orange (halved. One half reserved one half sliced)
  3. You need 1/3 cup apple juice
  4. Prepare to taste Cumin
  5. Take to taste Garlic powder
  6. Take to taste Salt
  7. You need to taste Pepper
  8. Prepare 3 bay leaves
  9. Use 4 tbsp olive oil (divided)
  10. You need 3 lbs boneless, skinless chicken breasts
  11. Provide 1 navel orange (halved. One half reserved one half sliced)
  12. Prepare 1/3 cup apple juice
  13. Use to taste Cumin
  14. Use to taste Garlic powder
  15. Get to taste Salt
  16. Prepare to taste Pepper
  17. Take 3 bay leaves
  18. Provide 4 tbsp olive oil (divided)
  19. Get 3 lbs boneless, skinless chicken breasts
  20. Use 1 navel orange (halved. One half reserved one half sliced)
  21. Get 1/3 cup apple juice
  22. Use to taste Cumin
  23. Take to taste Garlic powder
  24. Take to taste Salt
  25. Get to taste Pepper
  26. Provide 3 bay leaves
  27. Use 4 tbsp olive oil (divided)
Steps to make Slow Cooker Chicken Carnitas:
  1. Pour apple juice into slow cooker and place chicken breasts.
  2. Season chicken with cumin, garlic powder, salt, and pepper. Place sliced oranges on top. Squeeze remaining orange over chicken.
  3. Cover and cook on high for 3 hours. After 3 hours, remove chicken and remove bay leaves and orange slices. Shred and return to cooker mixing with juices. Cook on high another hour.
  4. Set broiler to high. Place chicken on baking sheet and drizzle with 2 tbsp olive oil. Broil for 5 minutes.
  5. Remove and drizzle with remaining 2 tbsp olive oil and broil another 5 minutes.
  6. Remove and serve on flour or corn tortillas with your favorite fixings. Enjoy!
  7. Season chicken with cumin, garlic powder, salt, and pepper. Place sliced oranges on top. Squeeze remaining orange over chicken.
  8. Cover and cook on high for 3 hours. After 3 hours, remove chicken and shred and return to cooker mixing with juices. Cook on high another hour.
  9. Set broiler to high. Place chicken on baking sheet and drizzle with 2 tbsp olive oil. Broil for 5 minutes.
  10. Remove and drizzle with remaining 2 tbsp olive oil and broil another 5 minutes.
  11. Remove and serve on flour or corn tortillas with your favorite fixings. Enjoy!
  12. Season chicken with cumin, garlic powder, salt, and pepper. Place sliced oranges on top. Squeeze remaining orange over chicken.
  13. Cover and cook on high for 3 hours. After 3 hours, remove chicken and shred and return to cooker mixing with juices. Cook on high another hour.
  14. Set broiler to high. Place chicken on baking sheet and drizzle with 2 tbsp olive oil. Broil for 5 minutes.
  15. Remove and drizzle with remaining 2 tbsp olive oil and broil another 5 minutes.
  16. Remove and serve on flour or corn tortillas with your favorite fixings. Enjoy!

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