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Banana Fritters
Banana Fritters

Before you jump to Banana Fritters recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.

You already realize that the body requires the heart to be healthy. After all, if your heart is unhealthy then the rest of you isn’t going to be healthy too. You already are aware that regular exercise and a healthy lifestyle are crucial in terms of the total health of your heart. Are you aware, though, that there are some foods that can help your heart be healthy? In this article, you will learn which foods are good for your heart.

Beans, would you believe it, are actually good for your heart. It’s true that your nose won’t appreciate them so much, especially the after effects of eating them, but they’re very healthy food items. This doesn’t mean that the simple act of eating beans will neutralize the effects of other bad foods you might be consuming. What this means is that substituting in edamame or red beans for the chicken on your fresh salad or eating a veggie burger in place of the hamburger is what you must do. Fortunately, beans have a very good taste and you never know, you could end up preferring them to your beefburgers and chicken.

There are plenty of foods that you can consume that are great for your body. It’s true that each of the food discussed in this article can help your body in many ways. The foods mentioned are essentially good for the heart, though. Try to introduce these heart-healthy foods into your diet on a regular basis. Your heart will thank you!

We hope you got insight from reading it, now let’s go back to banana fritters recipe. To cook banana fritters you need 5 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Banana Fritters:
  1. Get 4 Ripe Plantain Bananas
  2. Get 1 cup All Purpose Flour
  3. You need 1 pinch Baking Powder
  4. Take 2 pinch Salt
  5. Use Water
Instructions to make Banana Fritters:
  1. Slice the bananas into thin (long or short) pieces.
  2. Pour water into the flour & make a thick batter without any lumps. Add salt & baking powder into it.
  3. Heat some oil. Dip the bananas in the batter, covering both sides. Deep fry or shallow fry as you wish.

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