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Before you jump to Slow Cooker Roast Beef recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Benefits For Your Health.
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We hope you got benefit from reading it, now let’s go back to slow cooker roast beef recipe. To cook slow cooker roast beef you need 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to prepare Slow Cooker Roast Beef:
- Provide 1 roast (shoulder, rump, arm, whatever looks good to you!)
- You need 1/2 can Coca Cola
- Take 2 cubes Beef bouillon flavor
- Get 0.5-1 bag baby carrots
- Provide 1-2 cans Irish potatoes
- You need 1-2 slices purple onion (break apart)
- Prepare Lawry's Seasoned Salt (cover meat & vegetables)
- You need Mrs. Dash Table Blend (cover meat & vegetables)
- Prepare Garlic Powder (cover meat & vegetables)
Instructions to make Slow Cooker Roast Beef:
- Remove roast from fridge and rinse
- Turn crock pot onto low then add the roast
- Cover bottom of crock pot with Coca Cola
- Add the beef cubes to the bottom of the crock pot (in the coke). One left of the roast and one on the right.
- Rinse needed amount of baby carrots and add them to the crock pot.
- Shake Lawry's, Mrs. Dash, and Garlic Powder over roast and even vegetables if needed.
- Cut 1-2 full slices of onion then break them apart over the roast.
- After about 3-4 hours, flip the roast. Make sure to move vegetables so the roast is flat on the bottom in the juice.
- Move some onions to sit on top of the roast. Scrap any potatoes that may have become stuck to the side.
- Reapply all 3 seasonings to the newly exposed roast (and vegetables if you like).
- Cook on low for around 6-7hours. Longer it cooks, the more tender it will become.
- Keep an eye on moisture and vegetables. If not enough juice is made by the roast, add some water. (Not so it covers the entire roast)
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