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Before you jump to Cheesy chicken and mushroom casserole recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
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We hope you got benefit from reading it, now let’s go back to cheesy chicken and mushroom casserole recipe. You can have cheesy chicken and mushroom casserole using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Cheesy chicken and mushroom casserole:
- Prepare 1 lb chicken breasts
- Prepare 1 box any shape pasta (I used penne)
- Provide 8 ounces sour cream
- You need 1 can Campbell’s cream of chicken soup
- Provide 1 can Campbell’s cream of mushroom soup
- You need 2 cups diced mushrooms. (I used baby portobello mushrooms)
- Get 1 cup shredded Colby jack cheese
- Provide 1/4 cup grated Parmesan cheese
- Use Spices to taste: original Mrs dash, chicken seasoning, pepper, soul seasoning, garlic powder
Instructions to make Cheesy chicken and mushroom casserole:
- Heat oven to 350 and lightly grease or butter a 13x9 glass baking dish.
- In a pan sauté your chicken until done, cool and shred. Cook noodles until almost done and drain.
- Combine noodles with shredded chicken, spices, soups, sour cream and sliced mushrooms. Place in baking dish and top with both cheeses. Bake covered 20-25 minutes.
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