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Before you jump to Crock Pot Chili recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.
You already are aware that the body calls for the heart to be healthy. Obviously, if your heart isn’t healthy then the rest of you isn’t going to be healthy also. You already understand that regular workout and a healthy lifestyle are vital in terms of the total health of your heart. However, did you know that there are several foods that have been found to help you improve the health of your heart? If you would like to know what to eat to improve your heart health, keep on reading.
Beans, would you believe it, are very good for your heart health. Sure, the after-effects of eating beans might not be the best for your nose, but they are extremely healthy for you. It doesn’t mean, however, that just eating beans will undo the bad effects of eating junk foods or make your heart better by magic. What this means is that substituting in edamame or red beans for the chicken on your fresh salad or consuming a veggie burger in place of the hamburger is what you have do. Luckily, beans are very good tasting and you never know, you may prefer them to your beef and chicken.
There are lots of foods that you can include in your diet that are beneficial for your body. It’s true that every food mentioned in this article can help your body in a variety of ways. These foods are particularly good for the heart, though. Start consuming these hearty foods daily. Your heart will benefit greatly!
We hope you got insight from reading it, now let’s go back to crock pot chili recipe. You can cook crock pot chili using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Crock Pot Chili:
- Prepare 3 lbs ground beef (no particular kind)
- Prepare 48 oz canned tomato sauce (1 large 28 oz can plus 3/4 of another 28 oz can)
- You need 1 (1) can drained Rotel diced tomatoes and green chiles (28oz)
- Take 1 (2) 16 oz can drained red kidney beans
- Prepare 3 packages of chili seasoning (1.25 oz of no particular brand)
- Use 3 cups cooked rice (optional)
- Provide 1 large bag Fritos corn chips (optional)
- Use 2 cups shredded cheese (optional)
- Get 1 container sour cream (optional)
- Get 1 chopped onion (optional)
Steps to make Crock Pot Chili:
- Brown ground beef until no longer pink, drain fat and put meat into the crock pot.
- Dump tomato sauce, tomatoes/chiles, kidney beans, and packages of chili seasoning into crock pot.
- Stir until thoroughly combined. Cook on low for 8 hrs or high for 4 hrs.
- Layer rice and corn chips in a bowl, top with chili, then top with cheese, sour cream, and onion. Enjoy!
- This chili is essentially done after an hour, but I've noticed MAJOR development in flavor as it simmers in the crock pot. Also can be done on the stove top with same prep.
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