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Jerk Chicken Breast in the Crockpot with Vegetables
Jerk Chicken Breast in the Crockpot with Vegetables

Before you jump to Jerk Chicken Breast in the Crockpot with Vegetables recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.

You already are aware that you must have a fit and healthy heart. Here’s something for you to think about: if your heart isn’t healthy then the rest of your body won’t be healthy. You already know that if you want your heart to be healthy, you need to adopt a good and healthy lifestyle and exercise regularly. Still, are you aware that there are several foods that have been proven to help you improve the health of your heart? If you want to know which foods to eat to improve your heart health, continue reading.

Beans, believe it or not, are actually good for your heart health. Sure, the after-effects of eating beans may not be the best for your nose, but they are very healthy for you. This does not mean, however, that simply consuming beans will make your heart be a lot healthier or counteract the effects of unhealthy foods you might be consuming. What this means is that substituting in edamame or red beans for the chicken on your salad or consuming a veggie burger in place of the hamburger is what you must do. Fortunately, beans are very good tasting and you never know, you may prefer them to your burgers and chicken.

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We hope you got insight from reading it, now let’s go back to jerk chicken breast in the crockpot with vegetables recipe. To make jerk chicken breast in the crockpot with vegetables you only need 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Jerk Chicken Breast in the Crockpot with Vegetables:
  1. Provide 3 boneless chicken breasts
  2. Prepare 1 teaspoon dried jerk seasoning blend
  3. Provide 2 tablespoons butter
  4. Get 1/4 cup soy sauce
  5. Use 2 tablespoons molasses
  6. Use 1 small clove garlic, minced
  7. Use 1 pinch finely diced habanero pepper, seeds removed (or more if you like spicy)
Steps to make Jerk Chicken Breast in the Crockpot with Vegetables:
  1. For Chicken: - 3 boneless skinless chicken breast - 1 teaspoon dried jerk seasoning blend - 2 tablespoons butter
  2. For sauce: - ¼ cup soy sauce - 2 tablespoons molasses - 1 tablespoon olive oil - 1 teaspoon dried jerk seasoning blend - 1 small clove garlic, minced - 1 pinch finely diced habanero pepper, seeds removed (or more if you like spicy)
  3. Melt butter in skillet over medium high heat (closer to high).
  4. Season both sides of chicken with a little seasoning and place in hot pan.
  5. Sear on each side for 2-3 minutes until lightly browned. - Transfer to slow cooker
  6. In small bowl whisk together sauce ingredients. - Pour over chicken.
  7. Cover and cook on high for 3-4 hours or low for 6-8 until chicken is fully cooked. - Add vegetables at 4 hour mark.
  8. NOTES: - I cooked this on high in my 3.5 quart slow cooker for 5 hours. - - Be very careful when dicing habanero not to get juices on your skin (wear gloves if needed). It is very spicy so use only a little pinch unless you enjoy spicier flavors.

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