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We hope you got benefit from reading it, now let’s go back to sindhi curry recipe. You can cook sindhi curry using 18 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Sindhi curry:
- You need 1 cup oil
- Get 1 cup besan
- Get 1 tsp methi seeds
- Prepare 2 potatoes
- Get 100 gms suran
- Use 50 gms gavar
- Get 100 gms ladies fingers
- Get 2 drumsticks
- Use 2 tinda
- Provide Small cauliflower
- Get 50 gms peas
- Use Small brinjal
- Prepare 1 ball tamrind soaked in water
- Use 5-6 kokum
- Provide 5-6 aambel/ mango flowers
- Get 1 tsp salt, red chilli powder, turmeric, jeera and hing
- Use 1 inch peice ginger grated
- Use Curry leaves and corianderleaves
Instructions to make Sindhi curry:
- Heat a thick bottomed kadhai. Add oil and methi seeds.
- After a minute add besan and keep it stirring for 10 minutes till it is fragrant and golden brown in colour.
- Add 2 cups water and blend it well so that there are no lumps. Add 2 more cups water. Keep boiling it.
- Add all the vegetables except drumsticks.
- Cook it covered for 10 minutes. Then add drumsticks, salt, turmeric and red chilli powder.
- Once all the vegetables are tender after cooking for 7 or 8 minutes, add tamrind pulp, kokum, curry leaves and aambel. Boil for 3 minutes more
- Season it with 2 tsp oil, jeera and hing. Switch off the gas and sprinkle corianderleaves.
- Serve hot with steamed rice.
- Our Sunday lunch comprised of rice, Sindhi curry, tendli bhaji and curds.
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