Making ready Cucumber Yogurt & Chicken Drumsticks in Spices safely
It is very important to prepare meals safely to help stop dangerous micro organism from spreading and growing. You may take some steps to assist defend yourself and your loved ones from the unfold of harmful bacteria.
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Wash your palms
Your fingers can simply spread micro organism around the kitchen and onto meals. It is necessary to at all times wash your palms totally with soap and heat water:
earlier than beginning to put together meals
after touching uncooked meals akin to meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets
Do not forget to dry your palms thoroughly as properly, as a result of moist palms spread micro organism extra easily.
Keep worktops clean
Before you begin preparing meals, it’s vital worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by raw meat, poultry, eggs or greens you'll need to wash them completely.
You need to change dish cloths and tea towels commonly to keep away from any micro organism growing on the material.
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We hope you got insight from reading it, now let’s go back to cucumber yogurt & chicken drumsticks in spices recipe. To cook cucumber yogurt & chicken drumsticks in spices you need 19 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Cucumber Yogurt & Chicken Drumsticks in Spices:
- Prepare A For the chicken
- Take A1 Dry Ingredients
- Use Chicken / Chicken thighs
- You need Corn Flour
- Use Rice Flour
- You need Salt to taste / 1-2 tbsp chicken seasoning (or to taste)
- Take A2 Blend
- Get Big brown/Yellow Onion
- Provide garlic
- Take dried Chillies - soaked & soften
- You need " Ginger
- Use Curry Powder (opt)
- Use ground white pepper
- Get B For Yogurt Cucumber
- You need plain Yogurt
- You need Big Red Onion - chopped small
- Prepare cucumber - deseeded, cubed
- You need finely chopped Coriander
- Take Salt
Instructions to make Cucumber Yogurt & Chicken Drumsticks in Spices:
- Marinate chicken in A1 & A2 for few hours. Preheat oil. Over medium heat, deep fry chicken until cooked. Avoid frying in overly high heat oil to prevent burn or too low chicken would be soaked in oil.
- Mix B & season well. I used salt grinder.
- Serve warm.
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