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Before you jump to Slow Cooker Chili recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.
You already know that the body calls for the heart to be healthy. Think about this: How can the rest of your body remain healthy if your heart is in bad shape? You already know that if you want your heart to be healthy, you have to follow a good and healthy lifestyle and get regular exercise. However, are you aware that there are some foods that have been found to help you improve your heart health? In the following paragraphs, you will find out which foods are great for your heart.
Do you remember when your mother and father would say to you that an apple a day keeps the doctor away? The truth is that apples have loads of good stuff in them to help keep your heart healthy. They are rich in soluble fiber which scrubs your artery walls so that cholesterol and fat can’t take hold or cause blockages. Consuming a single Red Delicious apple daily can trigger as much as an eight percent drop in your bad cholesterol levels. This is a fantastic number for a person who wishes his or her heart to be healthier.
There are tons of foods that you can add to your diet that will be great for your body. Without a doubt, the foods discussed in this article can help your body in many ways. They are particularly great, though, for improving your heart health. Try to start consuming these heart-healthy foods on a regular basis. Your heart will thank you for it!
We hope you got insight from reading it, now let’s go back to slow cooker chili recipe. To make slow cooker chili you only need 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Slow Cooker Chili:
- Prepare 2 can black beans
- You need 2 can pinto beans
- Get 2 can kidney beans
- Use 1 can hominy
- Use 4 cup water
- Prepare 1 each Ground Beef (1 lb)
- Use 1/4 cup Chili Seasoning (See my recipe)
- Provide salt
- Use pepper
Steps to make Slow Cooker Chili:
- Rinse beans and hominy. Place into crock pot. Turn heat to high.
- Add the water.
- Add the Chili Seasoning.
- Using a hot pan. Cook the beef. Season with salt and pepper.
- Add beef to crock pot. Cook for at least four hours.
- This is the Chili after cooking overnight. I had to add 1 1/2 cups water.
- Garnish with cilantro, masa chips, and a little sour cream.
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