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The ingredients needed to make Cheesy Buffalo Chicken Dip:
- Get 2 chicken breasts
- Provide 2 8 oz packages of cream cheese softened to room temperature
- Provide 1/2 cup Original or Garlic Texas Pete Hot Sauce
- Use 1 cup Shredded Cheddar Cheese of your choice (divided)
- You need 1 bag of tortilla chips of your choice
Instructions to make Cheesy Buffalo Chicken Dip:
- Boil your chicken breasts until fully cooked (20-25 minutes).
- Allow the chicken breasts to cool completely. Once cooled, finely shred your chicken breasts (I break off half inch pieces & rub them between my hands until they shred & crumble).
- Mix your shredded chicken, hot sauce (you may use more or less if you like), & 1/2 cup of the shredded cheddar cheese into the softened cream cheese.
- Once everything is mixed well, lightly spray a dark 9 inch baking pan & evenly spread your cream cheese mixture into the pan & cover with the remaining 1/2 cup of shredded cheddar cheese.
- Place in the oven at 400° until cheese is melted & begins to brown a little.
- Remove from the oven, tilt to the side to drain off any grease that has cooked out of the cheese, & serve hot with your choice of tortilla chips.
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