Here's how Katsu Curry will help you in weight reduction
Weight management wants fixed efforts. In case you are somebody making an attempt to shed some further kilos then it is advisable to always be on your toes. Watching your calorie consumption and also sticking to a balanced food regimen is the secret to an efficient weight reduction routine. It turns into actually hectic to strike that proper stability between taste and well being and subsequently, we need to find an in-between solution where style meets well being.
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Before you jump to Katsu Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Great Product And Can In Addition Be Beneficial For Your Health.
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We hope you got insight from reading it, now let’s go back to katsu curry recipe. To cook katsu curry you need 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Katsu Curry:
- Get 4 Tonkatsu (Fried Pork Cutlet)
- Provide *Find 'Tonkastu' recipe at https://cookpad.com/uk/recipes/1545027-tonkatsu-pork-cutlet
- Prepare 4 Servings Freshly Cooked Rice
- Use <Curry Sauce>
- Use 1 tablespoon Oil
- Prepare 1-2 Onions
- Provide 1-2 Potatoes
- Take 1 Carrots
- Take 550 ml Water *OR follow the instruction on the Curry Roux box
- You need 90-100 g Curry Roux
Instructions to make Katsu Curry:
- Cut the vegetables into bite size pieces.
- Heat Oil in a large saucepan or pot on medium heat, and cook vegetables for a few minutes. Add Water and cook until vegetables are soft.
- Add Curry Roux blocks and simmer on a low heat. The longer you simmer, the richer the flavour.
- Cut Tonkatsu (Pork Cutlet) into bite size. Place Freshly Cooked Rice on a plate then Pork Cutlet, and Curry.
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