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We hope you got insight from reading it, now let’s go back to indian curry coconut soup recipe. To cook indian curry coconut soup you only need 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Indian curry coconut soup:
- Provide 24 oz chicken broth
- You need 6 oz coconut milk
- Get 3 carrots, shredded
- Provide 2 onions, grated
- Use 1 apple, grated
- Take 3 clove garlic, grated
- Use 1 tbsp Ginger, grated
- You need 1 tbsp curry powder
- Get 1 can Rotel
- Get lemon juice
- Provide salt
- Get ground black pepper
- Prepare cilantro
Instructions to make Indian curry coconut soup:
- Sauté onion, garlic and ginger.
- Once slightly brown add veggies, apple and curry powder. Let simmer a few minutes then add broth. Bring to a boil.
- Whisk together tomato puree and coconut milk, add to pot. If it's too thick add more chicken broth.
- Simmer for at least 30 minutes. On a low heat the soup can sit for up to 4 hours.
- Before serving add a pinch of salt and pepper. Garnish with cilantro.
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