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Sugar Cookies
Sugar Cookies

Before you jump to Sugar Cookies recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic For Your Health.

Everybody has heard the phrase “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. This is something that many people live by and they also make sure their children are eating at least one apple a day. You will even find that folks in other country’s also stick to this simple rule and they don’t even know why. You will be happy to know that we have done a little research, and we are going to explain to you why this is regarded as a miracle fruit.

Cornell University did a study on the impact apples have on the mind. They discovered that one of the components in apples called quercetin, has actually been proven to help you to protect brain cells. And naturally thanks to this ingredient in apples, they’re able to in fact reduce Alzheimer’s symptoms.

To sum up, I guess an apple a day actually can keep the doctor away and now you know why. One thing you should understand is that we only discussed a portion of the benefits of eating apples. Every one of the benefits would take us too much time to include in this article, but the information is out there. When you go shopping again, be sure to pick up some apples, their in the produce department. You will find that your overall health could tremendously be benefited by eating apples.

We hope you got insight from reading it, now let’s go back to sugar cookies recipe. To cook sugar cookies you need 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Sugar Cookies:
  1. Take 1 c Butter
  2. Use 1 1/2 c Sugar
  3. Use 2 Eggs
  4. Provide 1 tsp Soda
  5. Get 1/2 tsp Salt
  6. Prepare 1 tsp Vanilla
  7. You need 1 tsp Cream of Tartar
  8. Take 3 1/2 c Flour
Steps to make Sugar Cookies:
  1. Cream together butter and sugar for at least 2 minutes.
  2. Add in eggs, vanilla, soda, salt, and cream of tartar until combined in the batter.
  3. Slowly add in flour 1 cup at a time.
  4. Roll out to 1/2"to 1/4". Cut dough out with cookie cutters. Chill for 3-4 hours.
  5. Bake at 375 degrees for 6-8 minutes. DO NOT OVERBAKE!
  6. Notes: The best results that I have had baking this cookie is when they are a bit under-baked. The color will be a light brown and the center of the cookies drop down a little bit from the edges.

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