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We hope you got insight from reading it, now let’s go back to curry for the kids recipe. To make curry for the kids you only need 14 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Curry for the Kids:
- Get 2 medium Onions
- Prepare 450 grams Thinly sliced pork
- You need 400 grams Potatoes
- Use 1 Carrot
- Prepare 1 tbsp Vegetable oil
- Use 1 tbsp Butter
- Get 10 grams Grated ginger
- Get 1200 ml Water
- Take 50 ml Red wine
- Use 1 total 1 box 1/2 House Java Curry roux (medium spice) and 1/2 Glico Juku Curry roux (medium spice)
- Take 2 tsp ◎Kimchi stock (I used Momoya brand)
- Use 1 1/2 tsp ◎Sauce
- Use 1 1/2 tsp ◎Ketchup
- Provide 1 tsp ◎Honey
Instructions to make Curry for the Kids:
- Sauté the ginger in vegetable oil and butter. Thinly slice the onions and cook until browned. Add pork and cook. Mince the carrots and cook. Cut the potatoes into small pieces, skim the scum by rinsing with water, and cook.
- Add the water, red wine, and 2 bay leaves to the pot and bring to a boil. Skim any scum. Once the vegetables are tender, turn off the heat and add the curry roux while breaking up the lumps. Cook over low heat, taking care not to burn it.
- Remove the bay leaves and seasong with the ◎ ingredients.
- And it's complete.
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