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We hope you got benefit from reading it, now let’s go back to creamy chicken stew - slow cooker recipe. You can cook creamy chicken stew - slow cooker using 14 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Creamy Chicken Stew - Slow Cooker:
- Take 1 lb. boneless, skinless chicken breasts
- You need 1/2 yellow onion, finely diced
- Use 2 stalks celery, diced
- Provide 3 large carrots, peeled and diced
- Use 2 large russet potatoes, peeled and diced
- Use 4 cloves garlic, minced
- Provide 1 tsp. each salt, pepper
- Provide 1/2 tsp. each salt free all purpose seasoning, poultry seasoning
- You need 1/4 tsp. each garlic powder, nutmeg
- Use 3 cups unsalted chicken broth
- Get 1 cup frozen corn kernels
- Get 1 cup frozen peas
- Prepare 3/4 cup heavy cream
- Provide 1/4 cup all purpose flour
Instructions to make Creamy Chicken Stew - Slow Cooker:
- Grease your slow cooker and place all the veggies and seasonings in. Place the chicken breasts over the top of the veggies then pour in the broth. Place the lid on, set the heat to low and cook for about 6 hours, until everything is tender and the chicken is cooked through.
- Use two forks to shred the chicken. Then stir in the frozen corn and peas. In a small measuring glass, whisk together the flour and the cream until it's relatively smooth, then stir that mixture into the slow cooker. Place the lid back on and let it cook for another 45-60 minutes, until it has thickened up and the flour taste has cooked off. Taste for any additional seasoning you'd like to add, then serve.
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