Name: How Long Does it Take to Vegetable Soup
Prep time: 29 min
Cook time: 36 min
Yield: 3
Cuisine: American
Ingredients: Option I normally start out with 1 large can or bottle of V8 juice fill the can or bottle with water and mix in 57 quart pot; This time I did not have any V8 juice I used one 24 ounce of crushed tomatoes filling the can four times with water Added to pot; While the liquids are cooking on low heat Prep; 5-6 Medium potatoes peeled and cut into large bite size pieces; 5/6 large carrots cleaned and cut into large bite size pieces; 1-2 large bell peppers cleans a cut into large bite size; 2-3 large sweet onions roughly chopped; I save celery tops with leaves I tossed in three for flavor; 3-5 fresh Cloves minced garlic; 8 Roma tomatoes peeled and quartered 1 pint of yellow and red grape tomatoes; White cabbage roughly chopped; I add enough Raw sugar to cut the tartness I do not like tart; I add 216 ounce bags of Small cut frozen vegetables to make up for peas adding more carrots green beans etc I like lots of vegetables; Seasonings I use my favorites Feel free to use what you like; I do not measure dash of celery seed cumin paprika Salt onion powder Roasted Garlic powder dash of cinnamon this cuts acidity; Dash Nutmeg I like lots of fresh ground pepper and kosher salt to taste; Dried Pinch of basil oregano 23 bay leaves Italian

So that you is perhaps making ready Vegetable Soup recipes for your loved ones but this ideas may be helpful.
Never prepare dinner these items in an Air Fryer
In the last few years, Air Fryers have become very fashionable as well as an important kitchen appliance. Essentially an amped-up countertop convection oven, it is quite incessantly recommended by cooking consultants to prepare frozen food, bake cookies, and even fry bacon, hen and different meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has rather a lot much less fats. This cooking technique may additionally minimize down on some of the other dangerous effects of oil frying.

Before you jump to Vegetable Soup recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.

You already know that the body requires the heart to be healthy. Of course, if your heart is in bad shape then the rest of you isn’t going to be healthy too. You already know that if you want your heart to be healthy, you have to lead a good and healthy lifestyle and exercise regularly. Are you aware, however, that there are a number of foods that can help your heart be healthy? Today, you will learn which foods are good for your heart.

Be aware that is one of the heartiest meats that you can eat. You already know this because, by now, you’ve probably been told to eat fish at least two times each week. This is particularly true for people whose hearts aren’t healthy or doing well. Fish is rich in Omega 3s which are what helps process and turn unhealthy cholesterol into good energy. Try consuming fish at least two times every week.

There are lots of foods that you can eat that are good for your body. The truth is that everything that we’ve talked about here can help your body in lots of different ways. They are especially great for the heart, however. Try incorporating these heart-healthy in your diet every day. Your heart will be much heartier if you do!

We hope you got insight from reading it, now let’s go back to vegetable soup recipe. To make vegetable soup you need 17 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Vegetable Soup:

Get Option: I normally start out with 1 large can or bottle of V8 juice… fill the can or bottle with water and mix in 5-7 quart pot
Take This time I did not have any V8 juice. I used one 24 ounce of crushed tomatoes, filling the can four times with water. Added to pot
You need While the liquids are cooking on low heat. Prep:
You need 5-6 Medium potatoes, peeled and cut into large bite size pieces
Get 5/6 large carrots cleaned and cut into large bite size pieces
Use 1-2 large bell peppers cleans a cut into large bite size
Provide 2-3 large sweet onions roughly chopped
Prepare I save celery tops with leaves, I tossed in three for flavor
Get 3-5 fresh Cloves minced garlic
Prepare 8 Roma tomatoes peeled and quartered, 1 pint of yellow and red grape tomatoes
Prepare White cabbage roughly chopped
Get I add enough Raw sugar to cut the tartness. (I do not like tart)
Get I add 2-16 ounce bags of Small cut frozen vegetables to make up for peas, adding more carrots, green beans etc.. I like lots of vegetables
Use Seasonings I use my favorites. Feel free to use what you like
Provide I do not measure : dash of celery seed, cumin, paprika, Salt, onion powder, Roasted Garlic powder, dash of cinnamon (this cuts acidity)
Take Dash Nutmeg, I like lots of fresh ground pepper and kosher salt to taste
Get Dried : Pinch of : basil, oregano, 2-3 bay leaves, Italian,

Instructions to make Vegetable Soup:

Sometime I cook in slow cooker all day. This time I cooked on top of the stove, on low all day.
Taste carefully, adjust to your taste
Allow to cook at least 4-6 hours on low or until carrots and potatoes are tender.
The great things about recipes, you can add what you like, take away what you do not like. Adjust to your liking and enjoy
Sometimes I can my soups. Yummy 😋

If you find this Vegetable Soup recipe helpful please share it to your good friends or family, thank you and good luck.