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For the cheese and garlic lovers out there.  My beaded chicken cheesy spaghetti
For the cheese and garlic lovers out there. My beaded chicken cheesy spaghetti

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We hope you got benefit from reading it, now let’s go back to for the cheese and garlic lovers out there. my beaded chicken cheesy spaghetti recipe. You can cook for the cheese and garlic lovers out there. my beaded chicken cheesy spaghetti using 21 ingredients and 14 steps. Here is how you do it.

The ingredients needed to prepare For the cheese and garlic lovers out there. My beaded chicken cheesy spaghetti:
  1. Prepare breaded chicken cheesy Rotel spaghetti
  2. Prepare 5 Chicken tendolians (strips)
  3. Use 1 can Rotel
  4. Take 1/2 box spaghetti
  5. Take 1/2 packages Velveeta block
  6. Prepare 1 cup panko bread crumbs
  7. Get 1 cup all-purpose flour
  8. Provide 2 egg
  9. Use 1 tsp garlic powder
  10. Provide tsp salt
  11. Provide 1 tsp black pepper
  12. You need 2/3 cup herb and garlic marinade
  13. Get 1 cup Colby and Monterey jack shredded cheese
  14. Prepare 1 cup vegetable oil
  15. You need easy but great cheese garlic bread
  16. Get 6 piece white bread
  17. Take 1 stick butter
  18. Use 1/2 tsp salt
  19. You need 1/2 tsp black pepper
  20. Take 1 tsp chopped garlic in a jar
  21. Use 3/4 cup shredded cheese
Instructions to make For the cheese and garlic lovers out there. My beaded chicken cheesy spaghetti:
  1. If chicken is frozen defrost if not skip down to step 2
  2. Mix in small bowl the salt,pepper and garlic
  3. Season the chicken tenders with mixture on both sides
  4. Add chicken to bowl and add 2/3 cup of marinate to chicken. Place in fridge for 30 minutes or longer
  5. Cut up half of block of Velveeta cheese into chunks add to saucepan and add can of Rotel and melt.
  6. Start large pot of water. Add pasta and bring to boil. Boil for 14 mintues untill tender.
  7. While pasta cooking get out three bowls. Add flour to one,bread crumbs to one and eggs to third one
  8. Add cup of oil to pan and turn on medium heat.
  9. Now get out chicken and dip one at a time into four then egg then bread crumbs and carefully place into hot oil. Cook about 10 mintues untill golden brown. 5 on each side
  10. Cut up chicken into chunks. Place into cheese and rotel. Add to drained pasta and top with remaining cup of cheese. It's ok if breading falls off it add great taste and crunch
  11. Heat oven to 500. Place 6 slices of bread on baking sheet
  12. Add shredded cheese to each slice of bread
  13. Melt butter and garlic. Then add salt and pepper to butter and garlic Top bread with mix and bake in oven for 10 minutes

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