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We hope you got benefit from reading it, now let’s go back to saffron dum biryani with rajma curry recipe. To make saffron dum biryani with rajma curry you need 27 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Saffron dum Biryani with Rajma curry:
- Prepare 3/4 cup basmati rice
- Prepare 2 tbsp ghee
- Prepare 12-15 Saffron strings
- Provide 1 pc. onion
- Take 1/4 cup boiled rajma pink beans (small)
- Prepare 1/2 cup tomato puree
- Prepare 1 tbsp. Rajma masala
- Prepare to taste Salt
- Use 1 tsp garam masala
- Provide 2 pc. Small cardamom
- You need 1 tbsp ginger chilli garlic paste
- Use 2 tbsp. Birasta
- Take 1 tbsp. Red chilli powder
- Prepare 50 gms paneer
- Get 1 pc. Tejpatta
- Prepare 1 pc. Star
- Get 1 big cardammom
- Take 1 inch cinnamon stick
- Use 1 red kashmiri dry chilli
- You need 3-4 pc. cloves
- Get 1/2 tsp carom seeds
- Provide 1 tsp kitchen king masala
- Use 4-5 pc. black pepper
- Use 1 tbsp. Mint leaves
- Provide 1/4 cup. Curd
- You need 2-4 tbsp. Butter and ghee
- Get as needed Onion tomato ring
Steps to make Saffron dum Biryani with Rajma curry:
- Wash and soak rice for 1/2hr. Now heat ghee in a pan add all khada masala saute and add rice without water saute on fast flame. Add same water salt and kesar cover and cook on mid flame. 80%, Add birasta.cook white plain rice 2-3 tbsp
- Now grate paneer add salt and make balls. Saute in butter for 1-2min. Take out in a plate. same pan add gheechopped onion carrom seeds salt ginger chilli garlic paste saute. Add tomato puree red chilli powder kitchen king masala rajma masala and boiled rajmasaute add water cover and cook well on slow flame for 10mins. Add chopped mint leaves.
- Now mix both rice and arrange in a serving bowl rajma curry in middle add paneer ballsfew rajma beansin rice spread birasta rajma beans And give dhrungar. With charcoalcover add ghee and sugar for 2mins.and serve with onion tomato ring. Mint leaves garnish paneer ball with silver and serve.
- Tasty delicious rajma biryani is ready to serve.
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