Here is how Palak paneer Biryani will help you in weight reduction
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Palak paneer Biryani
Palak paneer Biryani

Before you jump to Palak paneer Biryani recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Great Product And Can In Addition Be Advantageous For Your Health.

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We hope you got benefit from reading it, now let’s go back to palak paneer biryani recipe. You can have palak paneer biryani using 20 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Palak paneer Biryani:
  1. Take 2 cup basmati rice
  2. You need 1 cup paneer
  3. Take 1 cup tomato onion puree
  4. Take 1 cup boiled spinach puree
  5. Get 2 tbsp ginger chilli paste
  6. Use 1 tsp garlic past
  7. You need 1 1/2 cup boiled veg (mutter,corn,potato, capsicum, carrot)
  8. Use 4 tbsp butter
  9. You need 2 tbsp oil
  10. Prepare 7-8 cashew nut
  11. Provide 1 fry onion
  12. Use 1 tsp red chilli powder
  13. Take 1 tsp coriander powder
  14. You need 1 tsp turmeric powder
  15. Get 1 tsp garam masala
  16. You need 1 tsp biryani masala
  17. Take 2 tsp curd
  18. Prepare 3 tsp fresh malai
  19. Prepare Salt as per taste
  20. Provide Curd n onion rings
Instructions to make Palak paneer Biryani:
  1. First take a kadhai add water and add soaked basmati rice.add salt, clove, cardamom, anise and bay leaf and cook for 8-10 mnt.
  2. Prepare onion tomato puree, spinach puree and boiled vegetables.chopped onion, capsicum and paneer.fry onion and cashew nuts take out in a paper nepkin.
  3. Take a deep kadhai.add butter and oil.heat it.now add cumin seeds when it crackle add ginger chilli garlic paste and saute for mnt.add onion and saute till transculant.add capsicum and onion tomato puree add salt mix it well.lid the cover and cook for five minutes.
  4. Now add boiled vegetables and spinach puree and mix properly.add all dry masala,biryani masala n mix it.now add curd n malai and cook 5-6 mnt in a law flame.
  5. After five minutes add paneer and cooked rice and mix it well.cook 4-5 mnt in a law flame.
  6. Fry cashew nuts in a law flame.take out Palak paneer Biryani in a serving plate.garnish with onion and cashew nuts and some grated paneer.
  7. Serve hot with curd and onion rings..quick and tasty palak paneer Biryani ready to eat.

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