Discover all one of the best Vegetable kurma recipes on the net in the one cease site that's cooking guide. Whether or not you're searching for an impressive appetizer, an elaborate meal, or a quick and straightforward Vegetable kurma , you will find the recipes and recommendation you need. We provide you only the best Vegetable kurma recipe here. We also have wide variety of recipes to try.
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We hope you got insight from reading it, now let’s go back to vegetable kurma recipe. You can cook vegetable kurma using 21 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Vegetable kurma:
- Get 1 cup onion, chopped
- Take 1 cup carrot
- Prepare 1 cup beans
- Provide 1/4 cup green peas
- Get 1 cup potato
- Prepare 1 cup tomato chopped
- Provide 2 green chilly
- Take 1 tsp ginger garlic paste
- Provide 1/4 cup grated coconut
- You need 1 tsp poppy seed
- You need 5 cashew nuts
- Prepare 1 1/2 tsp fennel seeds
- Provide 1 tsp roasted gram (optional)
- You need 2 tsp coriander powder
- You need 2 tsp garam masala powder
- Take 1/4 tsp turmeric powder
- You need 1/2 tsp red chilly powder
- Prepare 1/4 tsp amchur powder or yogurt 1 tablespoon
- You need 2 tbsp vegetable oil
- You need 1 some coriander leaves
- Take salt
Steps to make Vegetable kurma:
- Chop the veggies
- Place d veggies in a pressure cooker for 3 whistle with turmeric powder and some salt except onion and tomato
- Make paste of rest of the ingredients except tomato and onion with some water
- Paste looks like this
- In a pan add oil n onion . Sauté till it becomes golden brown
- Add tomatoes to it. Saute until it becomes mushy
- Add that paste to it. . Mix well until it becomes very thick . And oil starts oozing out
- Now add cooked veggies and mix well. . Let it cook for 2 mins
- Switch off the flame n garnish with fresh coriander leaves
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