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Oats and egg mix casserole
Oats and egg mix casserole

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We hope you got insight from reading it, now let’s go back to oats and egg mix casserole recipe. To cook oats and egg mix casserole you need 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Oats and egg mix casserole:
  1. Get 100 gm oats
  2. Prepare 3 eggs beaten
  3. You need 1 carrot grated
  4. You need 5-6 baby spinach finely chopped
  5. Provide 1/2 tsp Black salt
  6. Provide Pinch Black pepper
  7. Provide Handful of coriander chopped
  8. Get 2 green chilli chopped
  9. Take 1 medium size chopped onion
  10. Use 1 tsp butter
  11. Use 1 cup milk
Steps to make Oats and egg mix casserole:
  1. First grind the oats in powdered paste
  2. Next in a mixing bowl,mix oats,chopped onion,grated carrot,chilli,coriander leaves,chopped spinach,black salt,and black pepper,and milk.mix properly with a spoon.
  3. Next add eggs beaten in a oats mixing bowl, and mix finely in a smooth batter.add 1tsp butter. And mix again
  4. Now pour the batter in a greased pan.and cut the tomato slices over the top of the batter,and preheat the oven for 10 min.and bake for 10 min in 180 degree c
  5. Healthy and fast breakfast oats is ready to serve season it with boiled egg.

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