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Frosted Sugar Cookie Bars
Frosted Sugar Cookie Bars

Before you jump to Frosted Sugar Cookie Bars recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Consuming Apples Is Good.

On TV plus in magazines everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? You might know people that live by this and also require that their children live by this rule as well. You will even find that people in other country’s also follow this simple rule and they don’t even know why. In our research we have discovered why you are told to eat an apple a day and we’ll be sharing that with you here.

While everyone knows that taking in plenty of fruits and vegetables is a great way to make sure your body gets all the nutrition it needs, how come apples pushed so much? You will find that the vitamins and minerals that you will get in apples can be quite beneficial for your health.. When it comes to the particular minerals that are generally in apples you will find, potassium, calcium and zinc just to name a few. And you will also find vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.

I am hoping I have revealed some information that revealed why apples are so good. The advantages we covered are just a couple of of the benefits that eating apples can offer. You will be able to find many more benefits for your health when it comes to apples. So do yourself a favor and purchase some apples the very next time you go to supermarkets. These apples could end up helping you to live a longer and healthier life.

We hope you got insight from reading it, now let’s go back to frosted sugar cookie bars recipe. To cook frosted sugar cookie bars you need 15 ingredients and 8 steps. Here is how you do that.

  1. Take Cookie Bars :
  2. Get 2 3/4 cups all purpose flour
  3. Use 1 1/2 tsp. baking powder
  4. Provide 1/2 tsp. salt
  5. You need 1 cup (2 sticks) unsalted butter, softened to room temperature
  6. Provide 1 1/4 cup granulated sugar
  7. Take 1 large egg + 1 large egg yolk, at room temperature
  8. Provide 2 tsp. vanilla extract
  9. Take Frosting :
  10. Provide 1/2 cup (1 stick) unsalted butter, at room temperature
  11. You need 1 3/4 cup confectioners sugar
  12. You need 2 tbsp. cream (or milk)
  13. Get 1/2 tsp. vanilla extract
  14. Get Pinch salt
  15. Provide Sprinkles (optional for decoration)
  1. Preheat the oven to 350°F. Line a 9x13" baking pan with parchment paper, leaving enough of an overhang to easily luft out the finished bars. Set it aside.
  2. In a large bowl, whisk together the flour, baking powder and salt until thoroughly combined. Set it aside.
  3. Using either a stand mixer fitted with a paddle attachment or a hand mixer, beat the butter on med-high speed until creamy, 1-2 minutes. Then beat in the sugar for 1 minute, until fluffy. Beat in the egg, egg yolk and vanilla extract until combined. Scrape down the sides as needed.
  4. On low speed, add the dry ingredients to the wet and mix until just combined. The dough will be thick and sticky.
  5. Press the dough evenly into the prepared baking pan. Bake for 20-22 minutes, or until the edges are just starting to lightly brown. The center will still look very soft.
  6. Place the baking pan on a wire rack and let it cool completely. Once cool, lift out with the parchment paper and frost.
  7. For the frosting, in a medium bowl using a hand mixer or a stand mixer, beat the butter until creamy, 1-2 minutes. Then add the rest of the frosting ingredients and mix until combined. You can add more cream if you'd like a thinner frosting. Frost the cookie bars before slicing them. You can also decorate with sprinkles after frosting if you'd like to. Use a large, sharp knife to slice them.
  8. Store these in an airtight container for 3 or so days. Don't stack them, as the frosting will not harden and set much.

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