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Makhni qeema mattar(beef)
Makhni qeema mattar(beef)

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We hope you got insight from reading it, now let’s go back to makhni qeema mattar(beef) recipe. To cook makhni qeema mattar(beef) you need 18 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Makhni qeema mattar(beef):
  1. Use Half kg beef qeema
  2. Get Half kg peas (matar)
  3. Provide 1 cup melt makhan
  4. Provide 1 onion large size
  5. Get 4 tomato
  6. Take 1 tsp ginger paste
  7. Use 1 tsp garlic paste
  8. Use 1 tsp red chili
  9. Take 1/2 tsp turmeric powder
  10. Provide 1/2 tsp coriander(kuta hoa)
  11. Provide 1/2 tsp zeera
  12. You need to taste Salt
  13. Get 5 adad green chili
  14. Take 4 tsp Yogurt
  15. Use For garnish
  16. Provide Lemon
  17. You need Green chili
  18. You need leaves Green Coriander
Instructions to make Makhni qeema mattar(beef):
  1. Presure cooker.mein 2 glass pani dall ke qeema,onion, tomato,green chili,garlic,ginger or all spicy add kar ke 20 mins ka pressure lagadia
  2. Pher makhan dall kar bhoon lia or sath he matar dal diay or bhon lia
  3. Jab matar gal jyien or pani kushk ho jay to dahi dal ke halka sa bhon lia or fresh dhania shamil kar ke serve kreen

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