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We hope you got benefit from reading it, now let’s go back to qeema masoor pulao recipe. To make qeema masoor pulao you need 12 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Qeema masoor pulao:
- You need 500 g basmati rice
- Provide 250 g beef mince
- Prepare 125 g sabat masoor(boiled)
- Get 1 tablespoon ginger garlic paste
- Provide 125 g yogurt
- Use 1 sliced onion
- Take 1 teaspoon whole black pepper
- Prepare 1 cinnemon stick
- You need 1/2 cup oil or ghee
- Use 6,7 green chillies paste
- Use to taste salt
- Prepare 1 teaspoon white zeera
Steps to make Qeema masoor pulao:
- Sb se pehle rice ko soak kar dain
- Ab aik pan mein oil garam kar ke onions ko light brown karay
- Phr is mein black pepper, zeera and cinnamon stick daal ke thora sa fry kar lain
- Phr qeema add kar ke thora fry karay, sath hi yogurt, salt, green chillies add kar ke cook karay
- Ab itna pani add karay ke qeema cook ho jaye, phr is mein boiled masoor add kar ke thora sa cook karay
- Ab is mein rice ke hisaab se pani daalay
- Aik boil a jaye to rice add kar ke tz heat pe cook karay, phr jab pani dry hone lage to heat slow kar ke 10 min tak dum pe rakh dain.
- Mazedaar qeema masoor pulao ready, enjoy with raita and vegetable salad.
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