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The ingredients needed to make Stuffed jalapeños:
- Provide 17 large jalapeño peppers
- Provide II. Sauce:
- Provide 1-1/2 cups sour cream
- Provide 2 large avocados, ripe
- Take 3 tablespoons cilantro
- You need 3 tablespoons parsley
- Take 1 teaspoon onion powder
- You need 1/3 cup chopped green onion
- Provide III. Stuffing:
- Prepare 1 pound bulk sausage, I used Odem's Tennessee Pride brand
- You need 1 pound ground beef
- Take to taste salt
- Provide 1 teaspoon teaspoonful of granulated garlic powder
- Use 2 tablespoons tomato paste
- Take 1/3 cup honey
- Get as needed salt
Steps to make Stuffed jalapeños:
- Preheat oven 400° Fahrenheit
- Take the jalapeños, cut the stem end off. Remove the seeds and ribs of peppers set aside
- Shred or slice thinly the cabbage
- Slightly brown the sausage then add beef
- When juices start to form add cabbage
- Fry sausage, ground beef, and cabbage till cabbage is soft. Add spices, honey, and salt to taste
- When the cabbage is done stuff the mixture into the jalapeño peppers. Set on a baking sheet.
- Bake in oven till peppers are done about 30-40 minutes
- Slice avocado in half remove seed. Scoop out and add to sour cream
- Make the sauce. To a bowl add sour cream mashed avocado. Take a hand mixer blend together. Add onion powder, salt to taste, and garlic. This will be a bit chunky, thats the way the sauce is to be.
- Chop green onions. Add them, cilantro, and parsley. Fold them in and incorporate well. Use a little parsley for garnish.
- Serve I hope you enjoy! You will have plenty of cabbage stuffing mixture. Just serve on the side. It was a complete meal
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