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We hope you got insight from reading it, now let’s go back to crockpot italian sausage and cabbage recipe. To make crockpot italian sausage and cabbage you only need 15 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Crockpot Italian sausage and cabbage:
- Get 7 Italian sausages
- Take 2 Cans diced tomatoes (14.5 oz each)
- You need 3 Chicken bouillon cubes
- Take 4 Cups warm water
- Get 2 bags steamfresh carrots
- You need 4 medium diced potatoes
- Prepare 1/2 onion, chopped
- Provide 1 green pepper, diced
- Get 1 head of green cabbage, diced
- Use Spices
- Use 2 tbsp red wine vinegar
- Provide 2 tbsp Honey
- Provide 1 tbsp Oregano
- Provide 1 tbsp basil
- Provide 1 tsp garlic powder
Instructions to make Crockpot Italian sausage and cabbage:
- Turn crockpot on High. Empty cans of diced tomatoes and all spices listed.
- Dissolve 3 bouillion cubes in the 4 cups of warm water.
- Dice potatoes and add to crockpot. Microwave steamfresh carrots 5 minutes each bag and add to crockpot.
- Cook sausage in a skillet with onion and pepper. I added a small amount of water to skillet.
- Slice sausage once cooked and cooled. Add to crockpot. Add cooked onion and pepper as well as leftover juices from skillet to crockpot.
- Dice cabbage and add half to crockpot. My 6 quart crockpot was full to overflowing. Cook 6 hours on high or until potatoes are tender.
- Once done, I plan on taking some liquid from the pot and cooking the rest of the cabbage in a skillet to add to the crockpot to extend the amount.
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