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We hope you got benefit from reading it, now let’s go back to raw tahini salad with toasted seeds recipe. You can cook raw tahini salad with toasted seeds using 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Raw Tahini Salad with Toasted Seeds:
- Provide 2 tbsp light tahini paste
- Provide 2 tbsp tamari soy sauce
- Prepare 1 lemon
- Provide 1 tsp honey
- Provide 1/4 savoy cabbage
- You need 1 red onion
- Prepare 1 carrot
- Take 100 g Brussel sprouts
- Provide 4 tbsp mixed seeds (e.g pumpkin, sunflower, linseed)
Instructions to make Raw Tahini Salad with Toasted Seeds:
- Finely shred the cabbage, onion, carrot and sprouts using a food processor or sharp knife.
- In a small frying pan, dry fry the seeds for 2-3 minutes until the oils are released and they start to go a golden brown. Tip the seeds into a bowl and set to one side to cool.
- In a small bowl, mix together the tahini paste, tamari, honey and the juice of the lemon. Pour the sauce over the shredded vegetables and mix well until well combined.
- Serve the salad, topped with the toasted seeds.
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