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Before you jump to Peanut Coconut Noodles recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Fantastic Product And Can Also Be Advantageous For Your Health.
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We hope you got benefit from reading it, now let’s go back to peanut coconut noodles recipe. To cook peanut coconut noodles you need 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Peanut Coconut Noodles:
- Provide of 1 pack noodles
- Get 1 onion sliced
- Prepare of 1 pack broccoli slaw (brocolli, cabbage, carrots…)
- You need 1 capsicum sliced
- Take 2 cups spinach
- Take 1 1/2 cups peanut butter
- Use 2 tbsps garlic paste
- Prepare 1 can coconut cream milk /
- Get 1 tbsp red curry paste
- Provide 1 tbsp coconut oil
- Prepare 2 tbsps soy sauce
- You need 1/3 cup peanuts chopped
Steps to make Peanut Coconut Noodles:
- Cook the noodles according to package instructions. You can use spaghetti or fettucine. I bought some fresh noodles so used that in this recipe and it made it so yum! I saved some of the pasta water to help me make the sauce for the dish, so save about 1/3 cup.
- In a large pan, add the onions, capscium and garlic to the coconut oil. Have the heat on medium low and let this cook for around 3 mins. Next add the packet of broccoli slaw (store bought or use a combo of shredded cabbage, carrots and broccoli).
- Let this cook for 4 minutes or so, then add the spinach, curry paste, soy sauce, peanut butter (smooth or crunchy) and about 1/3 cup of the pasta water.
- Use a whisk to help break down the chunky peanut butter. Add the chopped peanut butter and give it all a good mix.
- Final step is to add the cooked noodles and give it a toss.
- Serve warm.
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