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Before you jump to Chicken cheese white keema recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.
You already realize that the body calls for a healthy heart. Obviously, if your heart is unhealthy then the rest of you isn’t going to be healthy too. You already are aware that regular exercise and a healthy lifestyle are vital in terms of the overall health of your heart. But are you aware that there are a number of foods that have been discovered to help you improve the health of your heart? In this article, you will discover which foods are good for your heart.
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There are dozens (if not more) of foods you will find that that are terrific for your body. To be sure, the foods mentioned in this article can help your body in all sorts of ways. These foods are especially beneficial for the heart, though. Try introducing these heart-healthy foods into your diet daily. Your heart will benefit greatly!
We hope you got insight from reading it, now let’s go back to chicken cheese white keema recipe. To make chicken cheese white keema you need 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Chicken cheese white keema:
- Provide half kg chicken mince
- Prepare 1 cup thick greek yogurt
- Prepare 1/2 cup cream
- Use 2 slice Happy cow cheese
- Provide 1 green chilli (sliced)
- You need 1 tsp salt
- Use 1/2 tsp garam masala powder
- Use 1 tsp black pepper powder
- Prepare 1 tbsp cumin seeds
- Use 2 tbsp lemon juice
- Prepare 1 tbsp ginger & garlic paste
- You need 1/2 cup oil
- Prepare 1/2 cup fresh coriander
Steps to make Chicken cheese white keema:
- Heat oil add ginger & garlic paste and fry for 1 to 2 minutes, on high flame.
- Add mince and fry for 5 minutes, on medium flame. - now add black pepper powder,
- Lemon juice, cumin seeds, salt, green chilli, yogurt mix and cook on medium flame,till the oil comes on the surface. - then add cream, happy cow cheese,
- Garam masala powder, fresh coriander mix and cook on high flame till the oil comes on surface. - serve hot with paratha or roti.β€ππ
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