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We hope you got insight from reading it, now let’s go back to agidi infused with red cabbage and ugu leaves recipe. You can have agidi infused with red cabbage and ugu leaves using 3 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Agidi infused with red cabbage and ugu leaves:
- Provide 3 ugu leaves
- Provide 600 g White raw pap (white corn)
- Get Few slices of red cabbage
Instructions to make Agidi infused with red cabbage and ugu leaves:
- Mix the raw pap in water to form a very light paste and place on low heat
- Keep stirring continuously until it forms a thick paste
- Then add some more water and cover for it to cook for about 8-10mins
- Then stir well to mix when the water is dried up and the paste looks almost transparent
- Main while, run the cabbage and ugu in a blender with little water until it forms little particles. Then press out the liquid using your hand and add to the agidi pot then quickly stir and mix in properly
- Dish the agidi and place in any container of your choice until it is completely cold
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