Discover all the most effective authentic Indian chicken curry recipes on the net within the one stop place that is cooking information. Whether you are on the lookout for a powerful appetizer, an elaborate meal, or a fast and easy authentic Indian chicken curry , you can find the recipes and advice you want. We provide you only the best authentic Indian chicken curry recipe here. We also have wide variety of recipes to try.
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We hope you got benefit from reading it, now let’s go back to authentic indian chicken curry recipe. You can have authentic indian chicken curry using 16 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to cook authentic Indian chicken curry:
- You need 1 kilogram chicken
- You need 5 onion
- Get 6 clove garlic
- Get 2 tbsp ginger
- You need 4 tomatoes
- Use 2 tbsp tomatoe puree
- Prepare 1 tsp garam masala
- Get 1 tsp turmeric powder (haldi)
- Provide 1 tbsp ground black pepper
- Use 3 tbsp natural yogurt
- Prepare 1 bunch freash coriander
- Take 3 cup water
- Prepare 3 tbsp ghee or vegetable oil
- Provide 1 tsp cumin seeds
- Get 2 tbsp salt
- Prepare 4 green chillies or to your taste
Instructions to make authentic Indian chicken curry:
- add the ghee or vegetable oil to a large pan on a medium heat
- add the cumin seeds and wait till they start popping
- add the 5 chopped onions and the salt to the pan and cook the onions till they have softened
- after the onions have softened add the finally chopped ginger and garlic and the green chillies cook for a further 5 minutes
- than add the freash chopped tomatoes and the tomato puree and cook for 10 minutes untill the tomatoes have softened
- after the tomatoes have softened and most of the liquid has evaporated then add the 3 tablespoons of natural yogurt to the pan and cook for a further 5 minutes
- than add the black pepper, garam masala, and turmaric powder to the pan and cook for 3 minutes.
- now add the chicken and stir fry until chicken is half cooked.
- after the chicken is half cooked add the 3 cups if water and simmer for 1 and a half hour or untill the sauce is nice and thick but keep stirring from time to time.
- after the chicken curry is cooked add the freash chopped coriander stir through.
- now the chicken curry is ready and can be served with rice, naan, chappatti and a nice raita on the side.
- you can do this with lamb or beef to
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