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The ingredients needed to prepare Hara masala keema:
- Prepare 350 gm Mutton mince
- Prepare 2 Onions chopped
- Prepare Yoghurt half cup
- You need Half cup oil
- Get 6 Green chilli
- Use 2 bunch fresh coriander chopped
- Get 2 tbsp Ginger garlic paste
- Provide 1 tbsp whole coriander
- Use 1 tablespoon chilli powder
- Use 1 tablespoon black pepper
- Get 2 tsp Salt
- You need 1 tablespoon cumin powder
Steps to make Hara masala keema:
- Marinate your mince with yoghurt ginger garlic paste and salt for 10 minutes
- Heat oil in a deep pan place marinated keema and cook it for 2 minutes on low flame
- In a blender add coriander green chillies and all spices quarter blend well
- Add coriander paste on keema and bonfire on high flame
- Serve with rice roghni naan 💝🥰💝💝
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