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We hope you got insight from reading it, now let’s go back to miso mushroom vegan poke bowl #eattherainbow recipe. To make miso mushroom vegan poke bowl #eattherainbow you need 15 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Miso mushroom vegan poke bowl #eattherainbow:
- Use 2 cups sushi rice
- Provide Splash sushi vinegar and mirin
- Use A few carrots
- Take Red cabbage
- Take Oyster mushrooms
- You need 3 teaspoons miso paste
- Provide 2 teaspoons soy sauce
- Provide 1 lime
- Use Ginger
- You need Cucumber
- Take Spring onion
- Get 1 teaspoon toasted sesame oil
- Get Chilli
- You need Red onion pickle (see recipe)
- Get Shichimi Powder (Japanese chilli powder)
Instructions to make Miso mushroom vegan poke bowl #eattherainbow:
- Cook the sushi rice according to instructions. I’m lucky that my son is the sushi rice cooker in our house and he kindly made this. Add sushi vinegar and and rice wine if you wish.
- Prepare the veggies, grate cabbage, carrot, ginger, slice cucumber
- Marinade the oyster mushrooms in the miso paste and a little soy sauce and sesame oil. Dry fry until cooked.
- Add sushi rice to your bowl and assemble vegetable around. Add mushrooms, chopped chilli, a squeeze of lime and sprinkle with soy sauce and shichimi powder to your taste. We had some left overs and so prepared one for tomorrow’s lunchbox.
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