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We hope you got benefit from reading it, now let’s go back to gastric bypass chili recipe. You can have gastric bypass chili using 15 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Gastric Bypass Chili:
- Provide 1/2-1 tablespoon oil
- Use 16 oz. ground turkey or chicken, skin removed
- Prepare 1 envelope chili seasoning, low salt
- You need 1 teaspoon Mrs. Dash Seasoning or 1/2 teaspoon Adobe seasoning
- Provide to taste creole seasoning -
- Get 1 clove garlic,smashed and minced
- Prepare 1/4-1/2 cup bread crumbs
- Prepare 1/4-1/2 cup water
- Get to crockpot
- Get 2 packets truvia, for reducing acidity
- Get 2 cans - 15 ounces each - black beans - drained and rinsed well
- Provide 2 cans - 15 ounces each - pinto bean - drained and rinsed well
- Get 2 cans - 28 ounces each chunky tomatoes
- Take 1 can tomato paste
- Take 1/2 cup water
Instructions to make Gastric Bypass Chili:
- In dutch oven or 12-inch pan, heat oil over medium heat until rippling. Add ground meat and cook til it begins to brown
- Add seasonings and water. Continue to brown while breaking up meat to small pieces. Add in bread crumbs.
- To crockpot, add ingredients listed in to crockpot. after meat is cooked, transfer to crockpot and put on low heat for 8-18 hours. Or high for 2-4 hours
- If you're not using a crockpot, simmer in large pot for 20-60 minutes on low with cover, stirring every 10 minutes.
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