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The ingredients needed to cook Salmon and sticky rice poke bowl:
- Take 2 Salmon fillets x
- You need Sugar snap peas (handful)
- Get Half yellow pepper thinly sliced
- You need 6 radishes
- Get Half an avocado
- Get Cooked beetroot (1 sliced)
- Prepare Cherry tomatoes approx 6-8 halved
- Prepare Lettuce (handful sliced)
- You need Red cabbage (handful sliced)
- Take Jasmine rice (2 cups)
- Use Cucumber sliced (quarter)
- Take Toasted sesame seeds
- Provide For dressing marinade:
- Provide Olive oil (3 tbsp)
- Use Chilli oil (1 tbsp)
- You need Mirin (1 tbsp)
- Provide Rice vinegar (2 tbsp)
- Get Ginger (inch piece, finely sliced)
Steps to make Salmon and sticky rice poke bowl:
- Mix all ingredients for marinade in a bowl. Cube salmon and pour approx half of marinade over and leave to rest for half an hour or so.
- Chop/slice all veggies and cook jasmine rice - leave in pan to become sticky.
- Cook salmon on griddle pan
- Assemble poke bowl. Put cooled rice at bottom. Decorate nicely with vegetables and salmon. Pour over remaining marinade/dressing and sprinkle with sesame seeds
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