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World's Best Chili
World's Best Chili

Before you jump to World's Best Chili recipe, you may want to read this short interesting healthy tips about In This Article We Are Going To Be Checking Out The A Large Amount Of Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to world's best chili recipe. You can cook world's best chili using 22 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare World's Best Chili:
  1. Take 2 lbs lean ground beef
  2. You need 1 lb stew meat (cut into about 1 inch chunks)
  3. Prepare 1/4 pound bacon diced in small pieces
  4. Get 1 small red bell pepper chopped
  5. Get 1 large yellow or white onion chopped
  6. Get 2 cloves minced (now if you're like me and you love garlic add 4
  7. Use 2 1/2 tbsp chili powder (or to taste)
  8. You need 1 1/2 tsp dried mustard
  9. Take 1/2 tsp crushed red pepper
  10. Use 1 1/2 tbsp cumin
  11. Provide 2 tbsp dried oregano
  12. Use 1 1/2 tsp kosher or pink himalayan salt
  13. Take 3/4 tsp black pepper
  14. You need 4.5 oz can chopped green chilies
  15. You need 28 oz can whole canned tomatoes
  16. Provide 12 oz can tomato paste (use two 6oz cans)
  17. Use 48 oz canned kidney beans (drained and rinsed)
  18. You need 2 1/2 cups water (add more if needed.)
  19. You need 4 dashes worsteshier sauce
  20. You need 2 tsp beef soup base
  21. Take Optional toppings:
  22. You need Sour cream, shredded cheese, diced onion, tortilla chips
Steps to make World's Best Chili:
  1. Heat a large pot over medium heat. Add the meats, pepper and onion and cook until the meat is browned and the vegetables are tender. Drain any collected grease and liquid, if desired.
  2. Add the garlic and cook for another minute or two.
  3. Stir in the chili powder, dried mustard, crushed red pepper, cumin, oregano, salt and pepper.
  4. Add the chilies, tomatoes, tomato paste, kidney beans, and about 2½ cups of water, beef soup base and worsteshire sauce. Simmer on low for at least 2 hrs. Or put in crockpot on low for at least 4 hrs. Add additional water as needed for desired consistency.
  5. Serve with toppings of your choice.

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