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We hope you got insight from reading it, now let’s go back to brad's bacon and deer stuffed jalapeno peppers recipe. You can cook brad's bacon and deer stuffed jalapeno peppers using 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Brad's bacon and deer stuffed jalapeno peppers:
- Prepare 20 jalapeno peppers, large and strait
- Use 4 slice of bacon, fried crispy and drained
- Provide 4 oz deer meat. diced, browned, and drained.
- Prepare 8 oz cream cheese
- Prepare 1/4 cup grated mozzarella
- Use 2 tbsp grated parmesan romano cheese
- Prepare 1/2 tsp garlic powder
- Prepare 1/2 tsp pepper
- Take 1 tbsp fresh minced basil
Instructions to make Brad's bacon and deer stuffed jalapeno peppers:
- first, wash peppers. cut off tops. for those who are experienced with a paring knife use it to remove ribs and seeds from peppers. for beginners, use a vegetable peeler. the curved blade will help to keep from puncturing the outside
- add cooked meat to a food chopper amd pulse until chopped fine
- mix meat woth rest of ingredients in a bowl
- i use a cake decorating gun to stuff peppers. (pic in my profile). stuff all peppers.
- bake in oven at 400 for 45 min. place rack on a baking sheet in case some fall out
- eat. mmmmm
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