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Before you jump to Aloo Gosht Gravy recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to aloo gosht gravy recipe. To make aloo gosht gravy you need 21 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Aloo Gosht Gravy:
- Prepare 1/2 kg Mutton
- Use 3 potatoes (peeled and cut into pieces of 1 to 2 inches)
- Use 3 medium Onions(sliced)
- Prepare 8 cloves garlic
- Get 1 inch piece ginger
- Prepare 1 Cup yoghurt
- Prepare 4 green chillies
- Take 1/2 lemon juice
- Provide 1 tsp salt (as per taste)
- Take 1 tsp red chilli powder
- Take 1/2 tsp black pepper powder
- Prepare 1/2 tsp turmeric powder
- Get 1 tbspn roasted crushed coriander
- Prepare 1 tsp roasted crushed Cumin
- Prepare 1 pinch black seeds
- Provide 1 tsp dry fenugreek
- You need 1 bay leaf
- You need 1 tbspn whole spices
- Use 1/2 tsp garam masala powder
- Get 1/2 cup Oil
- Prepare Water as required
Steps to make Aloo Gosht Gravy:
- In a cooker add onions, mutton, garlic cloves,salt,red chilli powder, turmeric powder, black pepper powder, black seeds, crushed coriander, crushed Cumin, Bay leaf, whole spices and 3 glass water.
- Cover it and cook until mutton is cooked.
- When meat is almost done add half cup oil and 1 cup yoghurt and cook well till the oil comes up.
- Add potatoes,and water as required, cook till the potatoes are cooked and your required gravy is left.
- Add green chillies,lemon juice and dry fenugreek and cook throughout on low heat.
- Garnish with green chillies and sprinkle garam masala powder..
- Serve with naan/roti/boiled rice.
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