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Rice with Molaghootal, Dry Neem flower Pachdi & papad
Rice with Molaghootal, Dry Neem flower Pachdi & papad

Before you jump to Rice with Molaghootal, Dry Neem flower Pachdi & papad recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.

You already are aware that the body needs a heart that is strong and healthy. Here’s something for you to think about: if your heart isn’t healthy then the rest of you won’t be healthy either. You already know that if you want your heart to be healthy, you should stick to a good and healthy lifestyle and exercise regularly. Still, are you aware that there are several foods that have been found to help you improve your heart health? If you are interested to know which foods you should be eating to improve your heart health, continue reading.

Your heart can benefit if you eat blueberries. Fact: Blueberries are loaded with antioxidants, specially pterostilbene. Pterostilbene acts much like the resveratrol in grapes. This antioxidant could be able to help your body improve its ability to break down the fat and cholesterol you eat. When your body is good at breaking down these things, they aren’t going to amass in your body and or cause problems for your heart. That, essentially, helps your heart be healthy.

There are plenty of foods that you can include in your diet that are good for your body. It’s true that each of the food discussed in this article can help your body in numerous ways. They are essentially good, though, for promoting a healthy heart. Introduce these foods into your diet daily. Your heart will greatly benefit from it!

We hope you got benefit from reading it, now let’s go back to rice with molaghootal, dry neem flower pachdi & papad recipe. To cook rice with molaghootal, dry neem flower pachdi & papad you only need 24 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Rice with Molaghootal, Dry Neem flower Pachdi & papad:
  1. You need For Molaghootal:
  2. Use 1/2 small cabbage
  3. Use 1 cup peas
  4. Provide to taste Salt
  5. Get To grind:
  6. Provide 1/2 cup grated coocunt
  7. You need 1/2 cup moong dal
  8. Get 2 tsp jeera
  9. Use 4 red chillies
  10. Use 2 tsp raw rice
  11. Provide 1 tsp pepper
  12. Prepare For Seasoning :
  13. Provide 1 tsp mustard seeds
  14. Take 1/2 cup urad dal
  15. Prepare Handful Curry leaves to decorate
  16. Take For Dry Neem leaf Pachadi:
  17. Take 1 small lemon size tamarind, salt to taste
  18. Prepare For Seasoning:
  19. Get 3 tablespoons gingili oil
  20. Provide 2 tablespoons Dry Neem flowers
  21. Provide 1 pinch asafoetida
  22. You need 1 tsp turmeric powder
  23. Use 2 tbs sambhar powder
  24. Provide 1 tsp Urad dal (optional)
Instructions to make Rice with Molaghootal, Dry Neem flower Pachdi & papad:
  1. First give 2 whistles of moong dal, cabbage and peas & salt in the pressure cooker.
  2. Meantime grind jeera, red chillies, pepper, raw rice with coconut.
  3. Mix the ground paste with the dal and vegetables.
  4. Boil for 5 minutes.
  5. Season it with mustard seeds, urad dal and curry leaves and pour it into the mixture. Your molaghootal is now ready to eat.
  6. Dry Neem leaf Pachadi : Squeeze tamarind pulp by adding water. Then add Sambar powder & salt in the tamarind, eep it in gas for 10 minutes. Let the smell go. Then put gingili oil in a Kadai, add neem flower, let it get fried nicely. Then add all the seasonable ingredients. Pour it in tamarind pulp. Your Neem leaf Pachadi is ready to eat.
  7. You can fry or dry roast the papad for side dish.

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