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Before you jump to Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) recipe, you may want to read this short interesting healthy tips about A Lot Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to green bean & cannelini bean side curry (vegan/vegetarian) recipe. You can have green bean & cannelini bean side curry (vegan/vegetarian) using 22 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
- Take 1 Medium Tomato
- Take 3 cups approx green beans cut in half
- Prepare 1 Can Cannelini Beans (drained)
- Provide 2 tbs Coconut Cream
- Take 1-1/2 Cups Vegetable Stock
- Take Paste
- Use 1 Medium Onion
- Get 3 Garlic Cloves
- Provide 1 tbs Ginger
- Take Spices
- Take 4 Cardamom Pods
- Take 4 Cloves
- You need 2 Bay Leaves
- You need 2 tsp Garam Masala
- You need 1 tsp Ground Corriander
- Get 1 tsp Ground Cumin
- You need 1 tsp Ground Tumeric
- Take 2 Star Anise
- Use 1/2 tsp Fenugreek Seeds
- You need 1/2 tsp Corriander Seeds
- Get to taste Salt and pepper
- Prepare 1/2-1/4 tsp ground chili powder (depending on hotness)
Instructions to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
- Place onion, garlic and ginger in a processor and make a paste. Add oil to a pot, saute paste, add spices and mix through.
- Add the tomato, green beans and Cannelini beans and stir. Add approx 1 to 1 1/2 cups Vegetable stock (the volume you wish). Simmer for approx 20mins
- With approx 5 mins to go, add coconut cream. Stir through then serve once finished.
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