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We hope you got benefit from reading it, now let’s go back to red pulao recipe. You can have red pulao using 13 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Red pulao:
- Use 1 cup raw basmati rice
- Provide 2 cups water
- Get 1/2 spoon ghee
- You need 2 tbsp butter
- Get 1 bay leaf
- Take 1 cup chopped veggies
- Use As required Vegetables (cabbage, capsicum, sweet corn, beet root)
- Take 1 tsp Red chilli powder
- Get 1/4 as required Cumin seeds
- Provide 1/2 tsp turmeric powder
- Prepare As required Chopped coriander leaves
- Take As required Cucumber for garnishing
- Take As per taste Salt
Steps to make Red pulao:
- Wash rice and soak for 15 to 20 minutes. Heat 2 cups of water then add little ghee, salt then cook the rice until it becomes soft. Then strain the water and keep it separate.
- Now heat butter, add cumin seeds, bay leaf, curry leaves and then add the chopped veggies. Now cook for 2-3 minutes next add in turmeric powder, garam masala, red chilli powder and then add the cooked rice.
- Mix well. Add chopped coriander, mix it and serve with raita.
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