Making ready Aloo Chicken curry safely

It's crucial to arrange food safely to assist cease harmful bacteria from spreading and growing. You may take some steps to assist shield your self and your family from the spread of harmful bacteria.
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Wash your fingers

Your hands can easily spread bacteria across the kitchen and onto food. It's essential to all the time wash your palms totally with soap and warm water:

earlier than beginning to put together food
after touching raw meals akin to meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets

Remember to dry your fingers completely as effectively, as a result of wet fingers unfold micro organism extra simply.
Hold worktops clean

Before you start preparing meals, it’s necessary worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by uncooked meat, poultry, eggs or greens you'll need to wash them thoroughly.

You must change dish cloths and tea towels regularly to avoid any bacteria growing on the fabric.


Aloo Chicken curry
Aloo Chicken curry

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We hope you got benefit from reading it, now let’s go back to aloo chicken curry recipe. You can have aloo chicken curry using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Aloo Chicken curry:
  1. Provide big onion
  2. Use big tomato
  3. Get yogurt
  4. You need red chilli powder
  5. You need turmeric powder
  6. Prepare coriander powder
  7. You need salt
  8. You need oil
  9. Prepare large potatoes
  10. Get chicken
  11. Use ginger garlic paste
Instructions to make Aloo Chicken curry:
  1. First cut onion finely, cut tomato into small pieces.
  2. Peel & cut potatoes into square shape..
  3. In pan add oil then add onion & fry it & take it out.. keep it aside.
  4. In same oil add ginger garlic paste & chicken & fry it for 5 min on medium flame.
  5. Blend tomatoes, fried onion & yogurt together to make fine paste..
  6. Now add all spices seasoning to chicken & cook it for 2 min then add onion, tomato & yogurt paste in it.
  7. Add potatoes & cook on high flame for 5 min till oil separates..then add 2 cups of water & cover it and cook till potatoes & chicken tender or soften, check potatoes by inserting knife in it..
  8. Yummy Aloo chicken salan ready, serve with roti chapati & also with rice..

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