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We hope you got benefit from reading it, now let’s go back to meat and tater casserole recipe. To cook meat and tater casserole you need 16 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to prepare Meat and Tater Casserole:
- Take 1 bunch green onion
- Use 2 shallots
- Take 2 tbsp minced garlic
- Provide 1 tsp crushed red pepper
- Prepare 1 dash salt
- Take 1 dash black pepper
- Get 2 tbsp balsamic vinegar
- Provide 2 tbsp Worcestershire sauce
- Take 1 tbsp red chilli pepper paste
- Get 3 tbsp sweet baby ray's sweet and spicy bbq sauce
- Get 1 can corn
- Take 1 lb lean ground beef
- You need 1 lb mild ground Italian Sausage
- Use 1 packages instant mashed potatoes
- Get 1 packages casserole cheese
- You need 1 lb tater tots
Steps to make Meat and Tater Casserole:
- Preheat oven to 450
- Prep onions by dicing shallots and mincing whites of green onion
- Place beef and sausage into large pan and begin browning, mixing the two throughout
- When beef begins lightly browning add salt, black pepper, crushed red pepper, shallots, green onion, and garlic.
- Continue cooking until onion becomes transparent
- Add bbq, Worcestershire, balsamic, and chilli paste to meat and thuroughly mix
- Cover pan and cook on medium heat for 10 minutes stirring occasionally
- Add meat to bottom of large casserole dish and pack evenly
- Cook instant mashed potatoes then spread across top of meat
- Pour can of corn evenly across top of potatoes
- Spread casserole cheese evenly across top of corn
- Place frozen tater tots side by side evenly covering top of casserole
- Put casserole dish into oven and cook for 25 minutes or until tots are a dark golden brown
- Allow to set for 10 minutes and enjoy
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