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We hope you got benefit from reading it, now let’s go back to kathiyawadi undhiyu recipe. To cook kathiyawadi undhiyu you need 41 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Kathiyawadi Undhiyu:
- Prepare 5 Baby potato
- Prepare 6 Brinjal
- Prepare 100 grams Surati papdi (splited)
- Prepare 100 grams Varol (splited)
- Take 100 grams Suran (optional)
- Get 100 grams Sweet potatoes (optional)
- You need 2 pcs Raw banana (medium size cut)
- You need 100 g Purple Yam
- Prepare 100 grams Arbi (optional)
- Get 250 grams Mix veggies finely chopped cauliflower,cabbage,cluster beans,capsicum,carrot,French beans,tinda)
- Prepare 100 grams Green peas
- Provide 100 grams Rajma dhanya (white,brown optional)
- You need 2 cup Oil
- Get 1 tbsp Turmeric powder
- Get 2 tbsp Red chilli powder
- Provide 2 tbsp Ginger garlic and chilli paste
- Provide 2 tbsp Sesame seeds
- Provide 1 tsp Carom seeds (ajwain)
- Get 2 tbsp Grated coconut (dry/fresh)
- Take 2 tbsp Peanut powder
- Get to taste Salt
- Use 2 tbsp Coriander and cumin powder
- Use 3 tbsp Undhiyu masala
- Use 2 cups Coriander finely chopped
- Provide 2 tbsp Lemon juice
- Get 1 tbsp Sugar
- Use 1 tsp Garam masala
- Use 1 tbsp Mustard seeds
- You need 1 tsp Cumin seeds
- Prepare 1 tsp Asafoetida
- Take For muthiya:
- Provide 1/2 cup Fenugreek leaves :finely chopped
- Prepare 1 cup Gram flour
- You need 1 cup Whole wheat flour
- Provide 1 tsp Red chilli powder
- Prepare 1 tsp Turmeric
- Get to taste Salt
- Use 1 tsp Sugar (optional)
- Take 1 small spoon curd
- You need 1 tsp Oil
- Use pinch Baking soda:
Instructions to make Kathiyawadi Undhiyu:
- Method For muthiya Mix all the above ingredients well. And make small balls out of it. Heat oil and deep fry it untill it become golden brown and crispy. Drop muthiya on absorbent paper and set aside.
- Method of undhiyu: First of all Fry yam,suran,sweet potatoes,arbi and raw banana and all the veggies and potatoes golden brown on medium flame (except brinjal) Now take all above mention spices. Mix it well. Now semi cut brinjal horizontally and vertically. - Fill this stuffing in brinjal.
- Now heat oil in pressure cooker. Add mustard seeds. Let it cracker. Then add cumin seeds and pinch of asafoetida. Add all veggies. Add stuffed brinjals. Add masalas. Add muthiya. Mix it well. Pressure cook it for 6 to 8 whistle.
- Our undhiyu is ready. Garnish it with sev and coriander leaves. And enjoy this drolling,tasty and mouthwatering famous gujarati undhiyu with puri or fhulka rotis friends
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