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We hope you got benefit from reading it, now let’s go back to qeema biryani recipe. You can cook qeema biryani using 32 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Qeema Biryani:
- Provide Ingredients for biryani masala :
- Provide 250 g beef qeema
- Take 3/4 cup oil
- Provide 2 large onions sliced
- Use 1 tbsp ginger garlic paste
- You need 2 medium tomatoes sliced
- Get 1/2 cup yoghurt
- Provide 2 medium potatoes cubed
- Use 1 tbsp red chilli powder
- Use 2 tbsp dhaniya powder
- Provide 1/2 tsp haldi
- Provide 1 large cinnamon stick
- Use 2 black cardamoms
- Prepare 2 bay leaves
- Prepare 8 cloves
- Prepare 8 black peppercorns
- Provide 2 green cardamoms
- Prepare 2 aloo bukharay
- Prepare 1 tsp salt
- You need Ingredients for rice :-
- Use 2 cups rice
- Provide 3 litre water
- You need 1 tsp Salt
- Prepare 1 tbsp Zeera
- You need Ingredients for layering :-
- Take 1 medium tomato sliced
- Provide 2 tbsp fried onions
- Provide 1/2 cup podina leaves
- Get 1/2 cup coriander leaves
- Use 1/4 tsp jaifal powder
- Use 1/4 tsp javatri powder
- Get Yellow food colour as required
Instructions to make Qeema Biryani:
- In a pot add oil and fry onions until golden. Add ginger garlic paste and cook for a minute
- Add qeema and all the whole spices. Cook until qeema changes colour
- Now add all the powdered spices, aloo bukharay along with yoghurt and cook for 15 minutes.
- Add tomatoes, potatoes and a little water and cover and cook until qeema and potatoes are done
- Uncover and cook on high flame until oil separates. Switch off flame
- In a separate pot add water salt and zeera.
- When water is hot add pre soaked rice to it and cook until 3/4th done. Strain and set aside
- Now start layering. Put a little rice at bottom. Then put all the masala. Put sliced tomatoes and hara masala over it. Sprinkle food colour. Now put remaining rice on it and again sprinkle food colour.
- Sprinkle jaifal and javitri powder. Put fried onions on top. Cover and cook on dum for 20 minutes.
- Serve hot πβ€
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