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Before you jump to Cherry Pomegranate Sugar Cookies recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Huge Advantages To Improve Your Health.
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So what can all these minerals and vitamins do for the actual health and wellbeing of your body. Well to begin with there have been a lot of studies done that report that eating apples can reduce the chance of various cancers. A number of the cancers that apples can help evade are breast, liver, lung and colon cancers. Just that one element really should be adequate reason for everybody to start eating apples.
And now you understand why men and women tell you that you ought to eat an apple every day. The one thing you should recognize is that we only covered a portion of the benefits of eating apples. If you look and ask around, you will come to see that the benefits can appear limitless. I am hoping that the next time you go to the grocery store you find yourself getting plenty of apples. You will see that your overall health can significantly be benefited by consuming apples.
We hope you got benefit from reading it, now let’s go back to cherry pomegranate sugar cookies recipe. You can have cherry pomegranate sugar cookies using 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Cherry Pomegranate Sugar Cookies:
- Use 1 cup granulated sugar
- Get 1 cup butter or margarine, softened
- Prepare 1 large egg
- Provide 1 tbsp cherry extract
- Take 2 1/4 cup all-purpose flour
- Provide 1 tsp baking soda
- Take 1/2 cup pomegranate juice infused Craisins, chopped
Steps to make Cherry Pomegranate Sugar Cookies:
- In a large bowl mix butter and sugar.
- Beat in egg and cherry extract until light and fluffy.
- Mix in flour and baking soda. Half way through the flour being incorporated; add the craisins.
- Divide dough in half. Shape each half into a log about one and a half inches in diameter. Wrap each half in wax paper and refrigerate for about 1 hour until chilled through.
- Preheat oven to 375°F. Unwrap rolls and cut into one-fourth inch slices. Place on parchment paper lined baking sheet and bake for 10 to 12 minutes or until lightly browned around the edges. Cool on wire rack.
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